Beer

Many people enjoy an ice-cold beer while they watch their favourite sports team. The malted barley taste is uniquely crisp and satisfying – every beer drinker will agree.

The beer category has recently stolen the stage in the beverage industry, nudging wine tasters out of the way. Craft beer and small batch brewing has become a significant trend, and stores selling DIY kits have popped up everywhere. It’s easy to see why; beer can be paired with food as expertly as wine, bringing satisfaction to the most discerning palette. How does this fit in with the growing health-conscious culture, and those seeking to cut back on their alcohol consumption? It is completely possible to enjoy the health benefits of a low alcohol lifestyle while pairing your meals with the perfect brew.

Low Alcohol Brews

Beer is naturally lower in alcohol, as far as alcoholic beverages go, sitting at between 3.5% and 9% (depending on your brew of choice). The varieties featured on this site are strictly at 1% or below, falling into the category of low alcohol, alcohol-free, zero-alcohol or de-alcoholised. For those avoiding all alcohol for health reasons, please get your doctor’s go-ahead before you indulge.