Cider

Cider is constantly evolving industry, that is revolutionising at a rapid rate. With this exponential growth comes a myriad of new cider producers – providing the consumer, a wealth of choice.

There are a number of reasons cider drinkers are on the rise; for one, the beverage is gluten-free which lends itself to another rising trend of health-aware consumers. It is also a minimally processed drink, made predominantly from apples and complimented by pears and other fruit.

Understanding the Sweetness in the Cider

Cider has long been seen as a diet-friendly drink without the harsh health impacts of so many highly processed drinks. Plus, ciders taste great. The sweetness of the apple is deftly punctuated by the crisp bite of alcohol – or in our showcasing, below 1% to no alcohol.

Ciders, like beers, are naturally lower in alcohol, varying between 2% and 8%. That means it’s only really a small step to recreate the fully loaded alcoholic version into the low alcohol, no taste compromising, still refreshing & crisp to drink edition.

Low alcohol/Alcohol-free Ciders for the Discerning Drinker

Our site showcases ciders that fall into the low alcohol, alcohol-free, zero-alcohol, or de-alcoholised categories. That means you can browse and research comfortably, knowing every cider mentioned here contains 1% alcohol or less.