Sparkling Wine

Often enjoyed as a champagne substitute, sparkling wine is rich in carbon dioxide, giving it a bubbly or effervescent quality.

The main difference between sparkling wine and champagne lies in the legalities. The EU countries have reserved the term “champagne” strictly only for the beverages that are produced in France, in the Champagne region. Similar drinks produced outside of that area, are called sparkling wine.

Sparkling wines are available in a variety of tastes and flavours, from sweet to semi-sweet and dry, aligning to the flavour profiles of white or rose wines. It’s typically far lighter to the tongue than a classic wine, making it popular with those who prefer a beverage with a milder flavour.

Low alcohol sparkling wine brings the perfect celebratory beverage to the party. Pop the cork, serve the drink in flutes, and toast as you normally would. The flavours will match your favourite alcoholic champagne or bubbly without the side effects of alcohol.

Low alcohol sparkling wines are the perfect ingredient for cocktail based offerings such as mimosas, bellinis and spritzers.

The sparkling wines featured on our site are strictly at 1% or below, falling into the category of low alcohol, alcohol-free, zero-alcohol or de-alcoholised.

For those avoiding all alcohol for health reasons, please get your doctor’s go-ahead before you indulge.