Lager

The differences that define beer and separate lagers from stouts, ales, and bitters have become somewhat blurred, as a greater number of beverages emerge, often combining the attributes of one or more varieties. As a result, there are a number of beverages sitting on the fence between definitions.
The ingredients and fermentation processes give rise to the differences between lagers and ales. Compared to lager, ale is usually darker and can taste more complex as well as bitter. Lagers tend to be lighter in appearance with a more rounded and often sweeter flavour. Also, lager tends to be served at a lower temperature than ale, although the advent of craft ales has blurred this distinction as well.

Lagers are easy-drinking and lighter on the palate. You don’t have to be a beer aficionado to appreciate a beautifully brewed low alcohol lager that gives you all the same drinking pleasure as the alcoholic lagers. It’s smooth drinking and as easily paired with your favourite meals.

Indulge in your favourite low alcohol Lager and use this resource as a guideline. The varieties featured on our site are strictly at 1% or below, falling into the category of low alcohol, alcohol-free, zero-alcohol or de-alcoholised. For those avoiding all alcohol for health reasons, please get your doctor’s go-ahead before you indulge.